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NE Community Resource Guide

I am an Advocate of Singapore's Hawker Culture

School Levels

Primary, Secondary

Hawker Culture in Singapore was officially inscribed onto the UNESCO Representative List of Intangible Cultural Heritage of Humanity in 2020 To continue the vibrancy of hawker centres and engage with patrons in a fun-filled and educational activities through our Food (hawkerfare), People (hawkers), and Place (hawker centres).

Details

The programme provides students the opportunities to grow and develop to be an advocate of Singapore’s Hawker Culture. Students are encouraged to engage with patrons and promote awareness on the importance of our shared Hawker Culture, and eventually to be an Advocate for families and friends.

Learning Objectives

Students will learn to:

  • Exercise their creativity and build teamwork through brainstorming sessions.

  • Encourage character building, increase level of confidence and inculcate leadership capabilities through public interactions and participation.

  • Exploration and learning about the history and evolution of Singapore’s Hawker Culture.

Target Audience: Primary 1- 6 students, Secondary 1 - 5 students.

Runtime: All year round

Fee: Complimentary

Modality: In-person

Duration of Session: 1.5-2 hours

Relevant Commemorative Days: National Day

Mode of registration: By email.

Due Date for registration: 6 weeks prior the selected date of the Values-In Action programme, subject to NEA’s approval.

Contact: sghawkerculture@nea.gov.sg

East Coast Lagoon Food Village commenced operations in 1978. The hawker centre underwent several major upgrading exercises in 1988, 1992 and 2002. During the 2002 revamp, the structure of the new food centre was transformed to reflect Balinese-style architecture to look resort-like, to make full use of its unique location next to the beach..

East Coast Lagoon Food Village commenced operations in 1978. The hawker centre underwent several major upgrading exercises in 1988, 1992 and 2002. During the 2002 revamp, the structure of the new food centre was transformed to reflect Balinese-style architecture to look resort-like, to make full use of its unique location next to the beach.

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