Sustainable Plates
A hands-on workshop where you'll learn practical skills to reduce food waste, explore the joy of plant-based cooking, and leave inspired to make simple, meaningful changes to the way you eat every day.
Details
There workshop will be divided into 3 parts - learning journey, theory and hands on cooking. before the workshop, members will gather at SE CDC office for ice breaker games.
Learning Objectives
Understanding impact of food waste, gain practical cooking to reduce food waste, discover joy of plant-base eating and be more eco-conscious.
Target Audience: Secondary 4/5 Students, Post-Secondary (JC/Poly/ITE), Educators
Runtime: June
Fee: Complimentary
Modality: In-person
Duration of Session: 9am to 2pm
Capacity: 30
Website: https://t.me/+VwkVtMKHRBI2OWE9
Mode of Registration: https://docs.google.com/forms/d/e/1FAIpQLSe_vRTaFdBFv-D5LHeexRleD3f1H8fKOGEnCOavz7NBlYIJtA/viewform
Due Date for Registration: 29 May 2026
Contact Information: yong_jing_yuan@pa.gov.sg
Join us for a hands-on workshop where you'll learn practical skills to reduce food waste, explore the joy of plant-based cooking, and leave inspired to make simple, meaningful changes to the way you eat every day. Date: 7 June (Sun) Time: 9am to 2pm Meeting venue: SE CDC office (1 Engku Aman Turn, #03-02, Wisma Geylang Serai, Singapore 408528) *lunch and 2-way transport provided!