Sustainable Plates

A hands-on workshop where you'll learn practical skills to reduce food waste, explore the joy of plant-based cooking, and leave inspired to make simple, meaningful changes to the way you eat every day.

Details

There workshop will be divided into 3 parts - learning journey, theory and hands on cooking. before the workshop, members will gather at SE CDC office for ice breaker games.

Learning Objectives

Understanding impact of food waste, gain practical cooking to reduce food waste, discover joy of plant-base eating and be more eco-conscious.

Target Audience: Secondary 4/5 Students, Post-Secondary (JC/Poly/ITE), Educators

Runtime: June

Fee: Complimentary

Modality: In-person

Duration of Session: 9am to 2pm

Capacity: 30

Website: https://t.me/+VwkVtMKHRBI2OWE9

Mode of Registration: https://docs.google.com/forms/d/e/1FAIpQLSe_vRTaFdBFv-D5LHeexRleD3f1H8fKOGEnCOavz7NBlYIJtA/viewform

Due Date for Registration: 29 May 2026

Contact Information: yong_jing_yuan@pa.gov.sg

Join us for a hands-on workshop where you'll learn practical skills to reduce food waste, explore the joy of plant-based cooking, and leave inspired to make simple, meaningful changes to the way you eat every day. Date: 7 June (Sun) Time: 9am to 2pm Meeting venue: SE CDC office (1 Engku Aman Turn, #03-02, Wisma Geylang Serai, Singapore 408528) *lunch and 2-way transport provided!